Postcard ID: PT-376034
Country: Portugal
It's so nice to describe summer card in the autumn evening :) me and my husband are fans of grilled fish.
Sardines are a common type of fish consumed by humans, as sardines are rich in nutrients. They are commonly served in cans, but fresh sardines are often grilled, pickled or smoked.
Sardines, or pilchards, are several types of small, oily fish related to herrings, family Clupeidae. The term sardine was first used in English during the early 15th century, and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.
Sardines are commercially fished for a variety of uses: for bait; for immediate consumption; for canning, drying, salting, or smoking; and for reduction into fish meal or oil. The chief use of sardines is for human consumption, but fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish and linoleum.
Sardines, or pilchards, are several types of small, oily fish related to herrings, family Clupeidae. The term sardine was first used in English during the early 15th century, and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.
Sardines are commercially fished for a variety of uses: for bait; for immediate consumption; for canning, drying, salting, or smoking; and for reduction into fish meal or oil. The chief use of sardines is for human consumption, but fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish and linoleum.
Here is a stamp from the card:
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